Yeast fodder obtained from technically pure yeast cultures grown on a substrate of grain raw materials, which are a source of protein, vitamins, trace elements. Protein yeast fodder is digested by the body of animals at 85-90%, i. e. more fully than the protein of cereals, oil cake and bran. Yeast fodder contains the main vitamins of group B (thiamine, riboflamin, pantothenic acid, pyrodaxin), nicotinic acid, folic acid, phosphorus, calcium, iron, magnesium, potassium, sodium, amino acids, and enzymes that promote digestibility of feed. The content of crude protein from 46%.
Yeast fodder certified according to safety indices, certificate The product is manufactured according to TU 9291-001-00479155-96 from the waste of grain processing (wheat bran).